Tuesday, September 17, 2013

NOODLE CASSEROLE WITH TUNA


Reblogged from Kiss my Ingredients :



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Ingredients



6 oz. wide egg noodles (prepared as per box directions)

1 small can of tuna, flaked

1 can cream of mushroom soup

1/2 cup milk

1 cup frozen peas, prepared

3/4 cup grated sharp cheddar cheese

1 cup fresh bread crumbs mixed with 1 Tbsp butter

3/Grated parmesan cheese for topping


Directions:


1. Preheat oven to 350 degrees F.



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Here is a great fall recipe for a cold evening. It's easy and makes you warm and fuzzy!


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