Since I have been so focused on Italian food lately, I thought you might enjoy this easy recipe for ravioli.
It isn't hard, although it does take a little time and muscle (rolling out the dough).
If you have a fork, a rolling pin and a something you can use to cut out the ravioli, you can make this recipe without any special kitchen gadgets.
This looks like it will be my sunday meal. I think I will do a portabello and cheese stuffing. I am getting hungry already.
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